Almost a year ago, I blogged about the first time my mother and I cooked together, an experience made somewhat awkward by the fact that it had taken 24 years to try it out. I made myself a promise to share the kitchen experience with my son, so that cooking and baking with me was something he experienced often, and treated as the norm.
Sadly, I haven’t repeated the experience with my own mother. But I have kept that latter promise. And never more so than this week. As I join the rest of the UK in a snow induced lock-in of tremendous cabin fever, I’m sure I’m not the only one who has turned to the scales and bake ware. And even with the following points, I’m sure you all agree it’s pretty adorable.
Let me share with you my new expectations of cooking with toddlers.
Don’t expect to keep to a recipe.
It’s pretty funny exploring a kid’s version of ‘just a bit more’ when you are trying to weigh ingredients. My son anyway, just tips whatever he is holding upside down. If you are someone who really cares about precise measurements in your baking efforts, I would recommend pre-weighing everything like you are making a YouTube video. Even then, you will probably have broken glass in the batter at some point. And a lot more washing up. My thoughts? Let them tip it all in, because after all….
…Don’t expect to be able to eat anything
It’s really fun for kids to be involved in preparation for meals and treats. And obviously we can do our best to make food as hygienic as possible by washing hands beforehand etc etc. But let me tell you a secret. Do you know how long a two year olds hands stay clean for after you’ve washed them? About 3 seconds. I cant even lift R off the kitchen step from the sink without noticing his fingers down his trousers / up his nose / in the plug hole / picking something questionable up off the floor. If by some miracle their hands are moderately clean and stay away from the ingredients, you can bet your life that you will turn away for 2 seconds to get the vanilla essence, and turn round to their head stuck entirely in the bowl, tongue out.
Don’t expect to maintain a normal level of mess
If you’re one of those ‘clean up as you go’ types.. Good luck. If you can even see through the icing sugar cloud to move the used utensils closer to the sink, you’re doing really well. Expect everything to be covered in flour and oddly sticky even if the ingredients aren’t. Personally, I count the session a successful activity if I manage to keep the eggs unbroken and off the floor. (Why has no one invented a way to clean up a broken egg in less than twenty minutes and without making you contemplate suicide?)
As your kids get older, they will be able to ‘help’ clean up more and more, (and then less and less as they become teenagers as far as I’m aware. What age is the peak of help and cleanliness you will ever receive? 9? 11? More experienced mums, do tell.) but for me anyway, I prefer to do without the so called ‘help’ of even more things being spilled and spread everywhere and just let him lick out the bowl hoping to heaven he stays in one place until I can get the chocolate-y creature that used to be my baby into the bathroom. (Why is it so far away from the kitchen? Arms up, hands in the air! Arms up!)
Don’t expect to keep it healthy
Most children I know think cooking is fun regardless of what you are making. But most recipes aren’t appropriate before the age of about 6 or 7 at the earliest. Tweens and teens and even younger kids love peeling, chopping, blending and reading our recipes. And generally don’t randomly spit in the bowl for giggles. But when your kid is under three, they may well shove a handful of whatever you are making in their mouths, making anything main-course-like a tad off limits, (raw meatballs anyone?) and are obviously unable to help with preparing of veg for soups and the like. Coupled with their belief in their divine right to lick the bowl / spoon(s) / counter-top, that pretty much leaves dessert as your main option. Alright as a one off, but with 4 days of snow behind us, and no end in sight, pretty soon I may have to lend R my hula hoop.